Flour

Flour


Discover a premium range of professional baking flours, carefully selected for artisan bakeries, pastry chefs, pizzerias and foodservice professionals.

From traditional wheat, rye and spelt flours to specialist pizza, soda bread and gluten free blends,

explore high-quality Irish and European milling products designed for exceptional baking preformance and flavour. 

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ORGANIC STONE GROUND FLOUR TYPE 1 ROBUSTA
141978
25kg
DURUM WHEAT FLOUR 'SEMOLA'
141140
25kg
PIZZA FLOUR SOFT WHEAT TYPE '0'
141138
5kg
PIZZA WHEAT FLOUR TYPE '00' LUCIA
142346
25kg
PIZZA WHEAT FLOUR TYPE '00' LUCIA
141979
5kg
MI'NUTIE DURUM FLOUR
128520
25kg
WHEATMEAL COARSE BROWN FLOUR
119207
25kg
LEVERS ATLAS BAKER'S FLOUR
117841
25kg
SODA BREAD FLOUR
117909
25kg
PREMIUM SPRING HI PROTEIN BAKER'S
117908
25kg
WHOLEMEAL COARSE NO.6 FLOUR
117845
25kg
WHOLEMEAL NO.8 FLOUR
117844
25kg
SELF RAISING FLOUR
117843
25kg
INVICTA WINTER CREME FLOUR
117842
25kg
BROWN SPELT SODA BREAD MIX
136722
20kg
BROWN SPELT FLOUR
141992
25kg