ORGANIC STONE GROUND FLOUR TYPE 1 ROBUSTA
SKU: 141978
Flour ground in the new stone mill at the Marzeno di Brisighella organic mill. It is produced using a selection of organic, Italian, high-gluten wheat, which guarantees high leavening power while retaining all the flavour and aroma of the bran, whose nutrients are preserved by stone grinding and thus transferred to what we eat. Used 100% pure or skilfully blended with other flours, it accompanies the professional in medium and long leavening processes, adding that “something extra” in terms of flavour and aroma. Ideal for lovers of natural Italian cuisine. Perfect for sweet and savoury products, for all types of bread-making, for pizzerias and for unconventional pastries.
Flour ground in the new stone mill at the Marzeno di Brisighella organic mill. It is produced using a selection of organic, Italian, high-gluten wheat, which guarantees high leavening power while retaining all the flavour and aroma of the bran, whose nutrients are preserved by stone grinding and thus transferred to what we eat. Used 100% pure or skilfully blended with other flours, it accompanies the professional in medium and long leavening processes, adding that “something extra” in terms of flavour and aroma. Ideal for lovers of natural Italian cuisine. Perfect for sweet and savoury products, for all types of bread-making, for pizzerias and for unconventional pastries.