PIZZA FLOUR SOFT WHEAT TYPE '0'
SKU: 141138
Crafted from meticulously selected Italian wheat, Smorfia® flour is the gold standard for creating authentic Neapolitan pizza. Officially endorsed by the Verace Pizza Napoletana Association, this premium flour ensures a perfectly airy crust and a dough that is soft, light, and full of character. Ideal for baking at 400–450°C in just 90 seconds, Smorfia® delivers exceptional crust aeration and unrivaled lightness for an unparalleled pizza experience.
Crafted from meticulously selected Italian wheat, Smorfia® flour is the gold standard for creating authentic Neapolitan pizza. Officially endorsed by the Verace Pizza Napoletana Association, this premium flour ensures a perfectly airy crust and a dough that is soft, light, and full of character. Ideal for baking at 400–450°C in just 90 seconds, Smorfia® delivers exceptional crust aeration and unrivaled lightness for an unparalleled pizza experience.