GLYCERINE
SKU: 142337
Glycerin is an ingredient used for its ability to improve texture and moisture in a variety of preparations. In ice cream and sorbets, it prevents the formation of ice crystals. It is essential in the elaboration of bonbons, truffles, mousses and ganaches, where it contributes to obtain a smoother and more homogeneous consistency; in sponge cakes, it helps to retain moisture, prolonging their freshness. It is also ideal for sugar pastillage, ensuring greater flexibility and resistance in decorations.
Glycerin is an ingredient used for its ability to improve texture and moisture in a variety of preparations. In ice cream and sorbets, it prevents the formation of ice crystals. It is essential in the elaboration of bonbons, truffles, mousses and ganaches, where it contributes to obtain a smoother and more homogeneous consistency; in sponge cakes, it helps to retain moisture, prolonging their freshness. It is also ideal for sugar pastillage, ensuring greater flexibility and resistance in decorations.