XL SOURDOUGH BAGUETTE
SKU: 140486
A classic white sourdough baguette fermented for 17 hours and baked in a stone oven. Made with Tradition Française flour (additive-free), a white sourdough starter, and Oriel sea salt harvested in Co. Louth, it features a light, open crumb and a thin golden crust. The flavour is creamy with a subtle lactic sour note, the square edges maximise your sandwich range, or work as croutons in onion soup.
A classic white sourdough baguette fermented for 17 hours and baked in a stone oven. Made with Tradition Française flour (additive-free), a white sourdough starter, and Oriel sea salt harvested in Co. Louth, it features a light, open crumb and a thin golden crust. The flavour is creamy with a subtle lactic sour note, the square edges maximise your sandwich range, or work as croutons in onion soup.