WHOLEMEAL RYE T170 FLOUR

SKU: 118189

For dark rye breads. A finely ground, pure wholemeal rye flour. Gives bread a very dark crust. Rich in fibre and low in saturated fats.
Dossche Mills
25kg
Origin: Belgium
For dark rye breads. A finely ground, pure wholemeal rye flour. Gives bread a very dark crust. Rich in fibre and low in saturated fats.
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