SILEX T80 FLOUR BLEND
SKU: 142513
A T80 French wheat flour, stone-milled on natural flint to give breads a distinctive artisan character. It offers excellent dough hydration, strong tolerance for all-day baking, and works reliably with sourdough or yeast. Ideal for producing baguettes with a creamy, tender, well-aerated crumb.
A T80 French wheat flour, stone-milled on natural flint to give breads a distinctive artisan character. It offers excellent dough hydration, strong tolerance for all-day baking, and works reliably with sourdough or yeast. Ideal for producing baguettes with a creamy, tender, well-aerated crumb.