PSYLLIUM
SKU: 140573
Used to provide sponge in gluten-free dough such as bread and pastry dough. Make the masses easier to work and stick less in the hands. It is also used as an egg substitute.
Used to provide sponge in gluten-free dough such as bread and pastry dough. Make the masses easier to work and stick less in the hands. It is also used as an egg substitute.