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POWDERED EGG WHITES

SKU: 115707

A binding agent with coagulant and lathering properties for use in cake/biscuit making, aerated confectionery (nougat, toffee, marshmallow, caramel).

Louis François

1kg

Origin: France

A binding agent with coagulant and lathering properties for use in cake/biscuit making, aerated confectionery (nougat, toffee, marshmallow, caramel).

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