PINSA EVASIONS 205G
SKU: 142598
A recipe from Italian culinary history, made with wheat and rice flours, extra virgin olive oil. 48 hours of fermentation allows for the development of complex flavours and a light and crispy texture. Ideal as a sandwich, as an appetizer, as a pizza base or to replace bread.
A recipe from Italian culinary history, made with wheat and rice flours, extra virgin olive oil. 48 hours of fermentation allows for the development of complex flavours and a light and crispy texture. Ideal as a sandwich, as an appetizer, as a pizza base or to replace bread.