OLIVE SOURDOUGH
SKU: 143130
This artisanal bread is made with flour from sustainable agriculture & ancient grain Mars d'Ardennes. Naturally fermented for 24 hours using a white sourdough starter, resulting in a rich flavour and improved digestion. Baked to perfection in a stone oven, it has a light, open crumb and a delicate, thin crust. Infused with premium black confit olives, which are rich in vitamin E and powerful antioxidants, the bread delivers a delicious taste of virgin olive oil in every bite. Perfectly suited to Mediterranean cuisine, it pairs beautifully with tapas, vegetable dips like hummus, and seafood dishes such as bouillabaisse. As a tribute to its heritage, the bread features a symbolic mark representing Galicia. The Rock art of our first farmers appears repeatedly in both Ireland and Northern Spain. Their true meaning lost in the mists of time. But shared nonetheless and a suitable symbol of our shared experience.
This artisanal bread is made with flour from sustainable agriculture & ancient grain Mars d'Ardennes. Naturally fermented for 24 hours using a white sourdough starter, resulting in a rich flavour and improved digestion. Baked to perfection in a stone oven, it has a light, open crumb and a delicate, thin crust. Infused with premium black confit olives, which are rich in vitamin E and powerful antioxidants, the bread delivers a delicious taste of virgin olive oil in every bite. Perfectly suited to Mediterranean cuisine, it pairs beautifully with tapas, vegetable dips like hummus, and seafood dishes such as bouillabaisse. As a tribute to its heritage, the bread features a symbolic mark representing Galicia. The Rock art of our first farmers appears repeatedly in both Ireland and Northern Spain. Their true meaning lost in the mists of time. But shared nonetheless and a suitable symbol of our shared experience.