MELLINA MEDIEVAL FLOUR MIX 25KG
SKU: 142514
A rustic blend of T65 soft wheat flour and T170 rye flour, crafted to preserve the dough's natural colour and develop a distinctive tangy flavour. It delivers excellent structure, a dense creamy crumb, and reliable freshness in traditional country breads.
A rustic blend of T65 soft wheat flour and T170 rye flour, crafted to preserve the dough's natural colour and develop a distinctive tangy flavour. It delivers excellent structure, a dense creamy crumb, and reliable freshness in traditional country breads.