KIKKOMAN TAMARI GLUTEN FREE SOY SAUCE
SKU: 132970
Tamari is thought to be the ‘original’ soy sauce, made from the liquid produced by fermenting miso. It is one of the darkest soys, with smoky notes and a milder saltiness and harmonises beautifully with other flavours. Use as you would any other soy sauce – in marinades, dipping sauces, vinaigrettes and soups. Kikkoman is the most highly respected soy sauce brand in Japan.
Tamari is thought to be the ‘original’ soy sauce, made from the liquid produced by fermenting miso. It is one of the darkest soys, with smoky notes and a milder saltiness and harmonises beautifully with other flavours. Use as you would any other soy sauce – in marinades, dipping sauces, vinaigrettes and soups. Kikkoman is the most highly respected soy sauce brand in Japan.