KAPPA GUM
SKU: 140940
Texturiser with vegetable origin: carrageenan powder. A texture modifying agent, acting as a gelling, thickening, stabilising and suspending agent. Its insoluble nature in cold water, as well as in organic solvents or vegetable oils, makes it a specialised ingredient for specific applications. This product begins to gel at temperatures below 60C, creating transparent and elastic gels that are ideal for a variety of preparations requiring a refined texture and attractive aesthetics. Its reactivity with proteins makes it particularly useful in recipes. Its tendency to syneresis should be taken into account during formulation.
Texturiser with vegetable origin: carrageenan powder. A texture modifying agent, acting as a gelling, thickening, stabilising and suspending agent. Its insoluble nature in cold water, as well as in organic solvents or vegetable oils, makes it a specialised ingredient for specific applications. This product begins to gel at temperatures below 60C, creating transparent and elastic gels that are ideal for a variety of preparations requiring a refined texture and attractive aesthetics. Its reactivity with proteins makes it particularly useful in recipes. Its tendency to syneresis should be taken into account during formulation.