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GARLIC & BLACK PEPPER SALAMI

SKU: 138772

A very traditional French-style salami. Free range pork seasoned with garlic & black pepper, cured and air-dried for a number of weeks to allow the flavours to mature.

Corndale Farm

Chilled

10pk

Origin: Northern Ireland

A very traditional French-style salami. Free range pork seasoned with garlic & black pepper, cured and air-dried for a number of weeks to allow the flavours to mature.