FREE-RANGE ALBUWHIP POWDER
SKU: 142867
Ideal substitute for fresh and/or pasteurised egg white with a more responsible origin. Egg albumen powder from free-range hens. Ideal for creating meringues, dry meringues, macarons, mousses, souffles, airy sponge cakes, or foams. Ideal for recipes with fruit purees or flavoured bases. Whipping protein, with emulsifying and coagulating function. It offers greater stability and volume than fresh and/or pasteurised egg white, providing texture, control, and consistent results with a responsible and traceable origin in accordance with the demands of modern gastronomy. Albuwhip Free Range maintains all the technical qualities of the original, but adds a commitment to animal welfare, raising the value of the product for demanding chefs and pastry chefs.
Ideal substitute for fresh and/or pasteurised egg white with a more responsible origin. Egg albumen powder from free-range hens. Ideal for creating meringues, dry meringues, macarons, mousses, souffles, airy sponge cakes, or foams. Ideal for recipes with fruit purees or flavoured bases. Whipping protein, with emulsifying and coagulating function. It offers greater stability and volume than fresh and/or pasteurised egg white, providing texture, control, and consistent results with a responsible and traceable origin in accordance with the demands of modern gastronomy. Albuwhip Free Range maintains all the technical qualities of the original, but adds a commitment to animal welfare, raising the value of the product for demanding chefs and pastry chefs.