DUCK CONFIT GLASS JAR 2 LEGS
SKU: 142086
This confit is prepared respecting tradition, with fat and salt. The breeding quality of the duck give the meat an excellent consistency while cooking. You can reheat the legs directly in a pan, or better, grill them in the oven placing the skin side up. Serve with fried potatoes cooked in fat, cep mushrooms, or a good "ratatouille".
This confit is prepared respecting tradition, with fat and salt. The breeding quality of the duck give the meat an excellent consistency while cooking. You can reheat the legs directly in a pan, or better, grill them in the oven placing the skin side up. Serve with fried potatoes cooked in fat, cep mushrooms, or a good "ratatouille".