CANTONESE PECAN NUTS
SKU: 139395
With the Cantonese caramelised technique or also known as the "Canton"-style confit technique, a much finer and more delicate caramelisation is achieved. The nuts are cooked for hours in a sugar-based syrup, which is brought to a boil to caramelise. The syrup is introduced inside the fruit by osmosis, unlike the traditional caramelised in which the sugar remains on the outside. Once the appropriate time has passed, the nuts are extracted and fried with great care and for just the right time to finish the process, resulting in an exceptional caramelisation.
With the Cantonese caramelised technique or also known as the "Canton"-style confit technique, a much finer and more delicate caramelisation is achieved. The nuts are cooked for hours in a sugar-based syrup, which is brought to a boil to caramelise. The syrup is introduced inside the fruit by osmosis, unlike the traditional caramelised in which the sugar remains on the outside. Once the appropriate time has passed, the nuts are extracted and fried with great care and for just the right time to finish the process, resulting in an exceptional caramelisation.