BRIOCHE SOURDOUGH ROUND SANDWICH
SKU: 140514
55cm. A soft brioche fermented for 15 hours and baked in a traditional stone oven. It is crafted with high-protein flour, extra-fine butter, fresh Irish milk and Irish eggs. The loaf offers a golden crumb and a thin, dark bronze crust. Exceptionally versatile thanks to its cylinder shape, it is ideal for breakfast toast, indulgent French toast, elegant canapés, or as a refined base to pair with foie gras.
55cm. A soft brioche fermented for 15 hours and baked in a traditional stone oven. It is crafted with high-protein flour, extra-fine butter, fresh Irish milk and Irish eggs. The loaf offers a golden crumb and a thin, dark bronze crust. Exceptionally versatile thanks to its cylinder shape, it is ideal for breakfast toast, indulgent French toast, elegant canapés, or as a refined base to pair with foie gras.