BEANS HUKAMBI 53%
SKU: 139774
Cocoa-rich, minor notes of cereals, with a unique note of bitterness. Hukambi’s surprising blend of cocoa, bitter and slightly biscuit-inflected notes ushers us in to discover the mysteries of the fauna & flora living in the shadows of Brazil’s forests. Ideal for making chocolate bars, cremeux & ganaches, but also coating, moulding, mousses and ice creams. Pairs perfectly with prunes, quinces, Pinot wines, green peppers, smoked salt and toasted cereals.
Cocoa-rich, minor notes of cereals, with a unique note of bitterness. Hukambi’s surprising blend of cocoa, bitter and slightly biscuit-inflected notes ushers us in to discover the mysteries of the fauna & flora living in the shadows of Brazil’s forests. Ideal for making chocolate bars, cremeux & ganaches, but also coating, moulding, mousses and ice creams. Pairs perfectly with prunes, quinces, Pinot wines, green peppers, smoked salt and toasted cereals.