Le Patissier Tart Shells
Tart Shells by Le Patissier
Plain or Chocolate, Regular or Mini, the perfect shells to upgrade your tarts!
Check the Recipe Inspiration Booklet
Le Patissier Tartlets are premium, Irish-made tart shells, crafted for the foodservice sector using the finest Irish butter and free-range eggs. With a crisp shortbread texture, they're ideal for sweet and savoury fillings. Prioritising sustainability, they feature recyclable packaging and a lower carbon footprint. In collaboration with Co-Lab, a patisserie school linked to Odaios Foods, an inspiration recipe booklet has been created using these tartlets as the base, showcasing the best ingredients available on the Odaios Foods website.
All the products used in the making of these tartlets are available on our website, please see range below.
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