Le Patissier Tart Shells

Tart Shells by Le Patissier

Tart Shells by Le Patissier

Plain or Chocolate, Regular or Mini, the perfect shells to upgrade your tarts!

Check the Recipe Inspiration Booklet

 

 

Le Patissier Tartlets are premium, Irish-made tart shells, crafted for the foodservice sector using the finest Irish butter and free-range eggs. With a crisp shortbread texture, they're ideal for sweet and savoury fillings. Prioritising sustainability, they feature recyclable packaging and a lower carbon footprint. In collaboration with Co-Lab, a patisserie school linked to Odaios Foods, an inspiration recipe booklet has been created using these tartlets as the base, showcasing the best ingredients available on the Odaios Foods website. 

 

 

 

All the products used in the making of these tartlets are available on our website, please see range below.

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MINI CHOCOLATE TART SHELL 4.8CM
Le Patissier
141064
14g x 125
BEANS BAHIBÉ 46%
Valrhona
125307
3kg
BEANS OPALYS WHITE 33%
Valrhona
141477
3kg
BEANS ABINAO 85%
Valrhona
115959
3kg
BEANS CARAMÉLIA 36%
Valrhona
118168
3kg
BEANS GUANAJA 70%
Valrhona
111773
3kg
ABSOLU CRISTAL NEUTRAL GLAZE
Valrhona
116230
5kg
COCOA BUTTER
Valrhona
112073
3kg
PISTACHIO PRALINÉ 42%
Valrhona
133831
5kg
HAZELNUT PRALINÉ 60%
Valrhona
111702
5kg
ÉCLAT D'OR FEUILLETINE
Valrhona
118548
2.5kg
LIQUID GLUCOSE 40 DE
Sosa

pre-order Pre-order

139680
1.5kg
GLUCOSE POWDER 33 DE
Sosa
138838
500g
LIQUID GLUCOSE 60 DE
Sosa
137378
1.5kg
BAKING POWDER STANDARD
Sosa
133623
1kg
FRUIT PECTIN NH
Sosa
133468
500g