LA NAPOLETANA PIZZA FLOUR TYPE 00

SKU: 128148

Strong flour W 310, for overnight dough up to 72 hours fermentation.
Molino Dallagiovanna
10kg
Origin: Italy
Strong flour W 310, for overnight dough up to 72 hours fermentation.
loader
Loading...

Product Enquiry

This form is protected by reCAPTCHA - the Google Privacy Policy and Terms of Service apply.