BONBON TARTE AU CHOCOLAT
SKU: 118432
Guanaja ganache (minimum 70% cocoa) sprinkled with slivers of biscuit and coated in dark chocolate. Intense and lingering finish. Melting and crispy.
Valrhona
2kg (190pc)
Origin:
France
Guanaja ganache (minimum 70% cocoa) sprinkled with slivers of biscuit and coated in dark chocolate. Intense and lingering finish. Melting and crispy.