Odaios Elements - Tented Food Exhibition 2016
ODAIOS ELEMENTS, TENTED FOOD EXHIBITION #4
EARTH | FIRE | AIR | WATER
Fitzwilliam Square, Dublin 2
EARTH | FIRE | AIR | WATER
Fitzwilliam Square, Dublin 2
2 Acres | 12 Giant Tipis... on the 29th & 30th August 2016, Farmers, Producers, Butchers, Bakers, Fishermen, Cheesemakers, Hunters, Gatherers, Movers & Shakers gathered together in Fitzwilliam Square, for our fourth Tented Food Experience, Odaios Elements.
#OdaiosElements... tasting, exploring, discussing, networking, experimenting and experiencing a valhalla of food and hospitality for chefs and food pioneers; Chefs, Restaurateurs, Hoteliers, Food Professionals, Caterers, Café Owners & Gourmet Retailers from across Ireland enjoyed our 3D gastronomic event, exploring the influence of the elements of Earth, Fire, Air and Water.
Our Special Guests... with much thanks to our very special guests, Andrew Loh, Bill Schindler, Danni Barry, Dermot Carey, Frédéric Lalos, Kevin Thornton and Mikke Reinikainen, for their collaboration at the event, showcasing their knowledge and expertise to our delighted attendees.
Kevin Thornton, culinary pioneer of famed Thornton’s Restaurant, was on-site at Odaios Elements working alongside Mikke Reinikainen, a Journeyman from Finland. Together they carved up a full deer, utilising every single part as food, tools and clothing.
Danni Barry, of Eipic Restaurant, one of an elite group of female Michelin starred Chefs in Ireland was on-site at Odaios Elements cooking broths in bronze age clay pots over an open fire.
Odaios would like to thank all who joined us at our fourth Tented Food Exhibition. We hope that you had a memorable experience and took away lots of new culinary ideas. For further information on any of the produce or producers showcased at the event, please contact Odaios Foods on 00353 (0)1 4691455 or email info@odaios-foods.com.
WITH SPECIAL THANKS TO ALL OUR PRODUCERS: BÓRUMA DRY AGED BEEF / KINGDOM OF MIDE / BUTCHER’S BLADE / CÉIDE NORTH MAYO MOUNTAIN LAMB / PECKING ORDER / PABLITO DEL MONTE / JAMONES BLÁZQUEZ / CASTAING FOIE GRAS / WILD WICKLOW GAME / NORTH MAYO CRAB & LOBSTER / THE AGE OF AQUARIUS / ISIGNY SAINTE-MÈRE / THE EGGOLOGIST / API FRUIT / FOLION / HEALTHY YOU / IONA FARM / ISLANDER RATHLIN KELP / LA FRUITIÈRE DU VAL EVEL / LITTLE CRESS MICROGREENS / RIDDLE & SPADE / GROIX ET NATURE / BROIGHTER GOLD / MUELOLIVA / NIHON SHOKKEN / ESPRIT DU SEL / EUROVANILLE / MAISON FRANCIS MIOT / MINOTERIE SUIRE / MOLINO DALLAGIOVANNA / DAWN FOODS / COOKAL / THE FRESH PASTA COMPANY / VALRHONA / L’ART DU CHOCOLAT / DÉLICES DE COURBET / MÖVENPICK ICE CREAM / ROUNDSTONE BAKEHOUSE / BRIDOR / FRÉDÉRIC LALOS MEILLEUR OUVRIER DE FRANCE / WANDERING STAR BAKING CO. / GALETA / MORA FOODS / YATECOMÉRE / ARTISAN BISCUITS / THE FINE CHEESE CO. / MICHEL ET AUGUSTIN / WILDBERRY BAKERY / YUMMY BAKES / NATASHA’S LIVING FOOD / KEOGH'S CRISPS / ACQUA PANNA / S.PELLEGRINO / BAOBAB COFFEE ROASTERS / BENOIT'S CHOCOLATE FACTORY / PIP ORGANIC / SYNERCHI / BIG GREEN EGG / GRILL O'BOIS / SILIKOMART & MORE…
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